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Low Protein Raspberry Trifle (PKU)
- Mix the custard powder and sugar together with 1 tbsp. milk to make a paste. Then gradually add the remaining milk. Microwave for 3 minutes, stirring half way through. Remove from microwave and stir for 1 minute to thicken.
- Break up the jelly and place at the bottom of a shallow glass.
- Top with the custard, and then squirt on the whipped cream.