Low Protein Raspberry Trifle (PKU)
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Low Protein Raspberry Trifle (PKU)

  • 15Minutes

    • Calories: 372 kcal
    • Phe: This recipe does not need to be counted as exchanges.

  • ServingsFor 1 Person

    • Ingredients

    • 1 tbsp. custard powder (not instant custard)
    • 1 tbsp. sugar
    • ½ pint rice milk (not suitable to children under 5 or pregnant women).
    • Small pot of Hartley’s Raspberry Jelly (not ‘sugar free’ versions – check the NSPKU guidance if unsure).
    • Heavenly Whipped Cream (Tesco)

    Serve with fresh raspberries.

    • Method

    • Mix the custard powder and sugar together with 1 tbsp. milk to make a paste. Then gradually add the remaining milk. Microwave for 3 minutes, stirring half way through. Remove from microwave and stir for 1 minute to thicken.
    • Break up the jelly and place at the bottom of a shallow glass.
    • Top with the custard, and then squirt on the whipped cream.

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