Low Protein Christmas Shortbread (PKU)
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Low Protein Christmas Shortbread (PKU)

    • Calories: 478 kcals (Please add the calories of your low protein flour)
    • Phe: Exchange Free (Please check the protein of your low protein flour)

    • Ingredients

    • 50g butter
    • 30g caster sugar
    • 110g low protein flour
    • 10ml water

    • Method

    • Preheat oven to 200’C / Gas mark 6
    • Rub together butter, sugar and flour. Slowly add water and knead into a dough
    • Dust a surface with flour and roll dough to a 1cm thickness
    • Use Christmas themed cutters to make biscuit shapes
    • Place on lined baking tray
    • Bake for 20 minutes or until golden
    • Perfect base for icing and decorating with the kids

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