Low Protein Xmas Cake (PKU)
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Low Protein Xmas Cake (PKU)

    • Calories: 284 kcals per serving (does not include calories of low protein flour)
    • Phe: Exchange free (please check the exchanges in your low protein flour)

  • Servings8 Servings

    • Ingredients

    • 100g unsalted butter
    • 150g dark brown sugar
    • 3 tsp mixed spice
    • 300g mix dried fruits and peel
    • 350g low protein flour
    • 2 tbsp any syrup
    • 250ml fresh coconut milk
    • 20g egg replacer

    • Method

    • Preheat oven to 180’C / Gas mark 5
    • Cream together butter and sugar
    • Add mixed spice and stir
    • Add dried mixed fruits and peel
    • Add flour and stir together
    • In a separate bowl, mix the milk, syrup and egg replacer
    • Add this to the cake mixture and mix until combined
    • Press into a lined cake tin
    • Bake for 45 minutes or until golden brown
    • Decorate with icing sugar and low protein edible cake toppers

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