Cherry Chocolate Slush (PKU)
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PKU

Cherry Chocolate Slush (PKU)

  • 5Minutes

    • 153.6 kcal*
    • 15g PE*
    • 15mg Phe*

  • ServingsFor 1 person

    • Ingredients

    • Glytactin RTD 15 LITE Coffee Mocha
    • 20g frozen black cherries (or berry of your choice)
    • 100g ice
    • 10g Food Heaven Heavenly Whipped Cream Alternative

    • Method

    • In a blender, put the ice, Glytactin RTD 15 LITE Coffee Mocha, frozen black cherries, and blend until a thick milkshake is formed.
    • Pour into a large glass and top with your whipped cream. Sprinkle with cocoa powder and enjoy.

    You can also make this with Glytactin Build 20/20 Flavours, made with 200ml of water.

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