Low Protein Elf Avocado & Sweet Potato Hash Brown (PKU)
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Low Protein Elf Avocado & Sweet Potato Hash Brown (PKU)

  • 20Minutes

    • 395 kcal
    • 20g PE
    • 20mg Phe

  • ServingsFor 1 person

    • Ingredients

    • 1 packet Glytactin BUILD 20/20 Smooth
    • 75 g avocado, mashed
    • 1 tsp lime juice
    • Pinch of salt
    • 1 frozen sweet potato hash brown
    • 5 g dried cranberries
    • Pinch of nutmeg

    • Method

    • Cook the hash brown according to the instructions on the packet. While the hash brown is cooking, put the avocado in a bowl and add Glytactin BUILD 20/20 Smooth. Mash together until thoroughly combined.
    • Add lime juice and a pinch of salt and stir.
    • When the hash brown is cooked, lift it on to a plate and spoon the avocado mix on top.
    • Scatter some dried cranberries over the avocado and sprinkle with freshly ground nutmeg.
    • Serve and enjoy.

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