Low Protein Snowball Eggnog (PKU)
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Drinks and SmoothiesGlytactin Recipes

Low Protein Snowball Eggnog (PKU)

  • 5Minutes

    • 267 kcal
    • 20g PE
    • 20mg Phe

  • ServingsFor 1 person

    • Ingredients

    • 1 packet Glytactin BUILD 20/20 Smooth
    • 250 ml water (substitute with low protein milk for creamier texture)
    • 2 tbsp maple syrup
    • 5 ml vegetable oil
    • ½ tsp cinnamon
    • ½ tsp nutmeg

    • Method

    • Place all ingredients in a blender and blend until smooth and frothy.
    • Add more cinnamon and nutmeg to your own taste. Serve immediately.
    • This recipe can also be used with Glytactin RTD 15 LITE Vanilla Flavour. Just omit the 250 ml water from the recipe.

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